8 months ago
England / West Midlands / Wolverhampton
Working hours are flexible 7am to 3:30pm and 8am to 4:30pm, weekend cover on a rota basis.
This is a temp to perm position after a qualifying period of 12 weeks for a suitable candidate.
The role will involve working in chilled environment of 2-10 degrees, to implement food safety policies and procedures, complete quality documents including auto coding.